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Honey Garlic Shrimp
Peeled shrimp marinated in a sweet‑savory blend of garlic, honey, lemon and soy sauce, then quickly sautéed and glazed with a caramelized sesame sauce. A simple, fast dish full of Asian flavors, perfect for an elegant dinner or appetizer.
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Cost Breakdown
Critical Success Points
- • Peel and devein the shrimp (step 1)
- • Sauté the shrimp without burning (step 5)
- • Reduce the sauce until syrupy thickening (step 6)
Safety Warnings
- • Handle knives carefully when deveining.
- • Honey heats quickly; watch the pan to avoid burns.
- • Cook the shrimp to a safe temperature (≥63°C internal).
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