Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Simmer the gammon for the full 2 hours 30 minutes to ensure tenderness.
- • Score the ham correctly without cutting into the meat.
- • Achieve a dark, glossy glaze without burning it.
- • Steep saffron properly to release colour and flavor.
Safety Warnings
- • Boiling water and hot broth can cause severe burns; handle with care.
- • The glaze becomes extremely hot; use oven mitts when basting.
- • Sharp knives are required for scoring the ham; keep fingers clear.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Christmas Beef Wellington with Chestnut Mushroom Duxelles
A lighter, festive take on the classic Beef Wellington. Tender beef fillet is seared, brushed with English mustard, wrapped in Parma ham, layered with a chestnut‑mushroom duxelles, and encased in golden puff pastry. Perfect for a holiday centerpiece.
Beef Wellington
A whole beef tenderloin, wrapped in a mushroom duxelle, Parma ham, and golden puff pastry, perfect for holidays or any special occasion. The recipe, inspired by English cuisine, is detailed step by step to ensure a flavorful and elegant result.
Roasted Pumpkin and Mushroom Soup
A velvety, autumn‑inspired soup featuring sweet roasted French pumpkin, earthy wild mushrooms, toasted pumpkin seeds, and a touch of Parmesan and cream. Perfect for a cozy dinner or a comforting lunch, this recipe showcases Gordon Ramsay’s technique of roasting the pumpkin with garlic and rosemary for deep flavor, then blending it to silky perfection.
Smoked Salmon Scrambled Eggs on Croissant
A luxurious Christmas morning breakfast of buttery toasted croissant rounds topped with silky smoked salmon and Gordon Ramsay's signature creamy scrambled eggs, finished with fresh chives.
Traditional Christmas Turkey Dinner
A step‑by‑step guide to a classic British Christmas dinner for eight, featuring a brined 7 kg turkey broken down into breast and legs, roast potatoes, parsnips, carrots, cauliflower cheese, red cabbage, Brussels sprouts, pigs in blankets, Yorkshire puddings, cranberry sauce, bread sauce and a rich turkey gravy. All techniques are explained for home cooks with no restaurant gadgets.
Beef Wellington
A classic, show‑stopping Beef Wellington with mushroom duxelles, herb crepes, homemade puff pastry, and a rich red‑wine reduction. Perfect for holiday celebrations or special occasions.