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Honey Glazed Ham with Pear & Saffron Chutney
Recipe by Gordon Ramsay
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.
MediumBritishServes 8
Printable version with shopping checklist
Source Video
17m
Prep
3h 56m
Cook
30m
Cleanup
4h 43m
Total
Cost Breakdown
Total cost:$26.85
Per serving:$3.36
Critical Success Points
- • Simmer the gammon for the full 2 hours 30 minutes to ensure tenderness.
- • Score the ham correctly without cutting into the meat.
- • Achieve a dark, glossy glaze without burning it.
- • Steep saffron properly to release colour and flavor.
Safety Warnings
- • Boiling water and hot broth can cause severe burns; handle with care.
- • The glaze becomes extremely hot; use oven mitts when basting.
- • Sharp knives are required for scoring the ham; keep fingers clear.
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