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Classic Shortbread Cookies
A buttery, melt‑in‑your‑mouth classic shortbread cookie made with European‑style butter, powdered sugar, and a touch of vanilla. The dough is chilled, rolled thin, cut into heart shapes, baked until lightly golden, and optionally dipped in 60% dark chocolate. Perfect for kids to help with and great for any occasion.
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Critical Success Points
- • Gradually add dry ingredients to avoid a crumbly dough.
- • Chill the dough for at least 1 hour for proper texture.
- • Do not overbake; watch for very light golden edges.
- • Dip only fully cooled cookies to prevent breakage.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts.
- • Melted chocolate can cause burns; stir carefully and avoid overheating.
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