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Honey‑Sweet Pancakes with Hazelnut Filling
A quick, easy recipe for sweet honey pancakes stuffed with hazelnuts or your preferred red bean paste. These airy pancakes are gently sweetened with sugar and honey, scented with vanilla, and leavened with baking powder—perfect for a delightful breakfast or snack.
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Critical Success Points
- • Combine the liquid ingredients, stirring until the sugar fully dissolves.
- • Incorporate the dry ingredients and stir until smooth.
- • Let the batter rest for 10 minutes to allow the baking powder to activate.
- • Turn the pancakes over only when bubbles form.
- • Serve pancakes immediately after cooking to achieve the best texture.
Safety Warnings
- • Flip pancakes carefully to prevent burns from the hot pan and oil.
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