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Floating Islands
Classic French dessert made of light poached meringues, a velvety vanilla custard, and golden caramel. An elegant and indulgent presentation to impress your guests.
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Cost Breakdown
Critical Success Points
- • Temper the egg yolks with the hot milk to avoid curdling
- • Cook the custard over low heat without forming lumps
- • Poach the meringues without breaking them
- • Achieve the right caramel colour without burning
Safety Warnings
- • The caramel is very hot; handle with care to avoid burns.
- • Do not leave the custard unattended, it can curdle quickly.
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