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A savory-sweet ancient Roman dish of mashed peas (or fava beans) seasoned with pepper, lovage, ginger, honey, garum, wine, vinegar, and hard-boiled egg yolks. Named after the gluttonous Emperor Vitellius, this unique side is a historical predecessor to British mushy peas, but with a distinctly Roman flavor profile.
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A savory-sweet ancient Roman dish of mashed peas (or fava beans) seasoned with pepper, lovage, ginger, honey, garum, wine, vinegar, and hard-boiled egg yolks. Named after the gluttonous Emperor Vitellius, this unique side is a historical predecessor to British mushy peas, but with a distinctly Roman flavor profile.

A sweet‑savory dish with oriental accents, perfect for holidays or any special occasion. Boneless chicken thigh fillets stuffed with toasted almonds, served with roasted new potatoes and a velvety prune sauce. A combination of textures and flavors that will delight your guests.

Un gâteau moelleux au citron agrémenté d’une couche crémeuse au fromage frais, rappelant le cheesecake. Deux textures contrastées dans un même dessert, parfait pour les amateurs de citron et de cheesecake.

A savory tart inspired by the big winner of the M6 show, built like a sweet pastry but with summer flavors of basil, parmesan, ricotta and confited tomatoes. Perfect for lunch, a light dinner or a gourmet appetizer.

A moist, soft, and richly flavored plum cake perfect for Christmas. This eggless, alcohol‑free version uses orange juice to soak dried fruits and a homemade black‑jack (molasses substitute) for deep colour and a subtle bitter‑sweet note. The recipe includes optional tips for an instant soak, egg or yoghurt variations, and decorative ideas.

Apprenez à réaliser une mayonnaise maison onctueuse et savoureuse en suivant les conseils de Norbert Tarayre. Cette sauce froide, riche en huile et relevée de moutarde, se prépare en quelques minutes avec seulement quatre ingrédients de base. Idéale pour accompagner viandes, poissons, crudités ou pour personnaliser avec des herbes, curry ou ketchup. Conservez-la au frais pendant trois jours maximum.