FLAMIN’ HOT CHEETO LÍMON PICKLES IN 60 SECONDS ✨

Ingredients

• 12 slices Sandwich Pickles (Thick‑cut, sliced lengthwise)
• 2 Large Eggs (Beaten)
• 1 cup All-Purpose Flour (For first coating)
• 2 cups Flamin' Hot Cheetos (Crushed into fine crumbs)
• 1 tbsp Cooking Spray (Olive Oil) (Lightly spray air‑fryer basket)
• Pinch Salt (Optional, for seasoning)

Instructions

1. Dry the Pickles

   Pat the sandwich pickle slices dry with paper towels, then set them aside on a clean plate.

   Time: PT5M

2. Set Up Coating Stations

   In one bowl, beat the eggs. In a second bowl, place the flour. In a zip‑lock bag, crush the Flamin' Hot Cheetos into fine crumbs using a rolling pin.

   Time: PT5M

3. Wet‑Dry‑Wet‑Dry Coating

   Dip each pickle slice into the beaten egg, then coat in flour, dip again in egg, and finally roll in the crushed Cheetos, pressing lightly to adhere.

   Time: PT5M

4. Preheat Air Fryer

   Set the air fryer to 385°F and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 385°F

5. Arrange and Spray

   Place the coated pickles in a single layer in the air‑fryer basket. Lightly spray with cooking spray.

   Time: PT2M

6. Air Fry

   Cook for 10‑15 minutes, flipping the pickles halfway through (around the 5‑7 minute mark) until golden and crunchy.

   Time: PT12M

   Temperature: 385°F

7. Cool and Serve

   Remove the pickles, place on paper towels to absorb any excess oil, then serve immediately while hot and crunchy.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

18g

Fat

7g

Fiber

1g