Hot Honey Recipe

Ingredients

• 0.5 cup Honey (raw or clover honey, measured with a liquid measuring cup)
• 1 tablespoon Hot Sauce (Tabasco or any preferred hot sauce)
• 1 tablespoon Apple Cider Vinegar (Unfiltered, for a mild tang)
• 0.25 teaspoon Crushed Red Pepper Flakes (Adds subtle heat)
• 0.25 teaspoon Salt (Fine sea salt)

Instructions

1. Measure Ingredients

   Gather and measure ½ cup honey, 1 tbsp hot sauce, 1 tbsp apple cider vinegar, ¼ tsp crushed red pepper flakes, and ¼ tsp salt.

   Time: PT3M

2. Combine in Saucepan

   Add all measured ingredients to a small saucepan and stir until the honey is fully incorporated.

   Time: PT1M

3. Heat and Simmer

   Place the saucepan over medium‑high heat. Bring the mixture to a rolling boil, then reduce to a gentle simmer for 4–5 minutes, stirring occasionally.

   Time: PT5M

   Temperature: Medium‑High

4. Transfer to Container

   Remove the pan from heat and carefully pour the hot sauce into a heat‑resistant jar or container.

   Time: PT1M

5. Cool and Stir

   Let the sauce cool at room temperature, stirring every 15–20 minutes. After about 1–1½ hours the mixture will thicken to a honey‑like consistency.

   Time: PT90M

6. Refrigerate

   Seal the jar and place it in the refrigerator. The hot honey will stay good for up to two weeks.

   Time: PT2M

7. Clean Up

   Wash the saucepan, measuring tools, and any utensils used.

   Time: PT10M

Nutrition Facts

Calories

65

Protein

0g

Carbohydrates

17g

Fat

0g

Fiber

0g