The BEST Hot Lemon Pepper Wings
The BEST Hot Lemon Pepper Wings is a easy American recipe that serves 4. 850 calories per serving. Recipe by MF Cookin on YouTube.
Prep: 15 min | Cook: 12 min | Total: 37 min
Cost: $7.95 total, $1.99 per serving
Ingredients
- 2 lb Chicken Wings (fresh, bone‑in, tips trimmed)
- 4 tablespoon Unsalted Butter (cut into pieces for quick melting)
- 1 cup Buffalo Sauce (store‑bought or homemade)
- 1 teaspoon Cayenne Pepper (adjust to desired heat)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 3 tablespoon Lemon Pepper Seasoning (divided: 2 tbsp for seasoning, 1 tbsp for finishing)
Instructions
Season the Wings
Pat the chicken wings dry, place them in a mixing bowl and toss with cayenne pepper, garlic powder, onion powder, 2 Tbsp lemon pepper seasoning, and the buffalo sauce until evenly coated.
Time: PT5M
First Fry
Heat oil in the deep fryer or pot to 350°F (175°C). Fry the seasoned wings for 7‑8 minutes, stirring halfway, until they are just cooked through but not yet crisp.
Time: PT8M
Temperature: 350°F
Drain First Fry
Remove the wings with tongs, place on a paper‑towel‑lined plate to drain excess oil.
Time: PT2M
Prepare the Lemon‑Buffalo Sauce
In a saucepan over medium heat, melt the butter. Add the cup of buffalo sauce, stir, then season with the remaining 1 Tbsp lemon pepper seasoning. Cook for 2‑3 minutes until the sauce is glossy.
Time: PT3M
Second Fry (Crisping)
Return the partially cooked wings to the hot oil and fry for an additional 3‑4 minutes, or until golden‑brown and crispy.
Time: PT4M
Temperature: 350°F
Toss in Sauce and Serve
Transfer the hot wings to a large bowl, pour the lemon‑buffalo sauce over them, toss to coat evenly, and sprinkle a final pinch of lemon pepper seasoning. Serve immediately.
Time: PT5M
Nutrition Facts
- Calories
- 850
- Protein
- 20 g
- Carbohydrates
- 5 g
- Fat
- 75 g
- Fiber
- 0 g
Dietary info: High‑Protein, Gluten‑Free (if using gluten‑free buffalo sauce)
Allergens: Dairy, Soy
Last updated: April 17, 2026








