Honey Buffalo lemon pepper wings 🍋 &
Honey Buffalo lemon pepper wings 🍋 & is a medium American recipe that serves 4. 350 calories per serving. Recipe by Foods and Recipes on YouTube.
Prep: 50 min | Cook: 17 min | Total: 1 hr 22 min
Cost: $10.72 total, $2.68 per serving
Ingredients
- 2 lb Chicken Wings (cut into flats and drumettes)
- 1 cup Buttermilk (room temperature)
- 4 tbsp Hot Sauce (divided: 2 tbsp for marinate, 2 tbsp for sauce)
- 1 cup All-Purpose Flour (sifted)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 0.5 tsp Cayenne Pepper (adjust for heat)
- 0.5 tsp Dried Oregano
- 1 tsp Salt
- 0.5 tsp Black Pepper (freshly ground)
- 2 qt Vegetable Oil (for deep‑frying, high smoke point)
- 4 tbsp Unsalted Butter (cut into pieces)
- 1 tbsp Worcestershire Sauce
- 2 tbsp Honey
- 1 tsp Lemon Pepper Seasoning (sprinkles)
Instructions
Prepare the Buttermilk Marinade
In a small bowl whisk together 1 cup buttermilk and 2 tbsp hot sauce until smooth. Place the chicken wings in a zip‑top bag or large bowl, pour the mixture over them, seal, and toss to coat evenly.
Time: PT5M
Marinate
Refrigerate the wings in the buttermilk bath for 30 minutes.
Time: PT30M
Temperature: 4°C
Make the Flour Coating
In a shallow dish combine 1 cup flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, ½ tsp cayenne pepper, ½ tsp dried oregano, 1 tsp salt, and ½ tsp black pepper. Mix thoroughly.
Time: PT5M
Dredge the Wings
Remove wings from the fridge, let excess buttermilk drip off, then roll each wing in the flour mixture, shaking off any surplus. Place coated wings on a plate.
Time: PT5M
Heat Oil for Frying
Fill a deep fryer or large pot with vegetable oil to a depth of about 2 inches. Heat to 350°F (175°C) using a thermometer.
Time: PT5M
Temperature: 350°F
Fry the Wings
Working in batches, carefully lower the coated wings into the hot oil. Fry for 10–12 minutes, turning once, until golden brown and cooked through (internal temp 165°F). Remove with tongs and drain on a wire rack or paper towels.
Time: PT12M
Temperature: 350°F
Prepare the Honey Buffalo Lemon Pepper Sauce
In a saucepan melt 4 tbsp butter over medium heat. Stir in 2 tbsp hot sauce, 1 tbsp Worcestershire sauce, and 2 tbsp honey. Cook 2–3 minutes, then sprinkle in 1 tsp lemon pepper seasoning. Remove from heat.
Time: PT5M
Toss Wings in Sauce
Place the fried wings in a large bowl, pour the sauce over them, and toss until every piece is evenly coated.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 20g
- Fiber
- 0g
Dietary info: Contains Gluten, Contains Dairy, Contains Honey, High Protein
Allergens: Dairy, Wheat, Honey
Last updated: April 17, 2026








