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Hotel-Style Chicken Fried Rice
A restaurant‑quality chicken fried rice you can make at home. Bite‑size chicken pieces are marinated in soy, oyster and garlic, then stir‑fried with peas, carrots, scrambled eggs and day‑old rice. Finished with a splash of soy, oyster and tomato sauce and a knob of butter for extra gloss.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 15 minutes
- • Cooking the chicken until golden and fully cooked
- • Using day‑old rice to avoid sogginess
- • Stir‑frying on high heat to get a slight crisp
Safety Warnings
- • Handle hot oil with care to avoid burns
- • Ensure chicken reaches an internal temperature of 75°C (165°F)
- • Use oven mitts when moving the hot skillet
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