Homemade Stir-Fried Chicken and Vegetable Noodles
Recipe by THE YELLOW RICE
Fresh homemade noodles, stir-fried with marinated chicken breast, crunchy vegetables and a tasty Asian sauce. A simple recipe but requires some kneading work to get light and tender noodles.
MediumAsianServes 4
Printable version with shopping checklist
Source Video
1h 58m
Prep
33m
Cook
18m
Cleanup
2h 49m
Total
Cost Breakdown
Total cost:$10.32
Per serving:$2.58
Critical Success Points
- • Knead the dough properly (steps 2 and 8)
- • Dough resting (steps 3 and 9)
- • Roll the dough very thinly (step 10)
- • Cooking the noodles without overcooking (step 11)
- • Rehydrating the dried mushrooms (step 5)
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a damp cloth while kneading if the dough becomes sticky.
- • Be careful with the knife when cutting vegetables.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium