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Homemade Stir-Fried Chicken and Vegetable Noodles
Fresh homemade noodles, stir-fried with marinated chicken breast, crunchy vegetables and a tasty Asian sauce. A simple recipe but requires some kneading work to get light and tender noodles.
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Cost Breakdown
Critical Success Points
- • Knead the dough properly (steps 2 and 8)
- • Dough resting (steps 3 and 9)
- • Roll the dough very thinly (step 10)
- • Cooking the noodles without overcooking (step 11)
- • Rehydrating the dried mushrooms (step 5)
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a damp cloth while kneading if the dough becomes sticky.
- • Be careful with the knife when cutting vegetables.
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