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Homemade Stir-Fried Chicken and Vegetable Noodles

Recipe by THE YELLOW RICE

Fresh homemade noodles, stir-fried with marinated chicken breast, crunchy vegetables and a tasty Asian sauce. A simple recipe but requires some kneading work to get light and tender noodles.

MediumAsianServes 4

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Source Video
1h 58m
Prep
33m
Cook
18m
Cleanup
2h 49m
Total

Cost Breakdown

Total cost:$10.32
Per serving:$2.58

Critical Success Points

  • Knead the dough properly (steps 2 and 8)
  • Dough resting (steps 3 and 9)
  • Roll the dough very thinly (step 10)
  • Cooking the noodles without overcooking (step 11)
  • Rehydrating the dried mushrooms (step 5)

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Use gloves or a damp cloth while kneading if the dough becomes sticky.
  • Be careful with the knife when cutting vegetables.

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