✨️viral cucumber salad✨️

Ingredients

• 1 large Cucumber (washed, sliced into thin rounds or half‑moons; Persian cucumber works best)
• 1 teaspoon Kosher Salt (to draw out excess moisture)
• 2 tablespoons Soy Sauce (low‑sodium preferred; can substitute tamari for gluten‑free)
• 1 teaspoon Fish Sauce (adds umami depth; optional for vegetarian version)
• 1 tablespoon Rice Wine Vinegar (provides bright acidity)
• 1 teaspoon Toasted Sesame Oil (use toasted variety for nutty flavor)
• 1 teaspoon Chili Oil (adjust to desired heat level)
• ½ teaspoon MSG (enhances umami; optional)
• 1 clove Garlic (minced or grated)
• 1 teaspoon Sugar (balances acidity; can omit for low‑sugar version)
• 2 stalks Green Onion (thinly sliced; both white and green parts)
• 1 teaspoon Toasted Sesame Seeds (for garnish and crunch)

Instructions

1. Slice the cucumber

   Wash the cucumber, trim the ends, and slice it into thin rounds or half‑moons using a mandoline or a sharp knife.

   Time: PT5M

2. Salt and drain

   Transfer the sliced cucumber to a colander, sprinkle with kosher salt, toss, and let sit for 10 minutes to draw out excess moisture.

   Time: PT10M

3. Pat dry

   Place the cucumber back into the mixing bowl and pat dry with paper towels.

   Time: PT2M

4. Prepare the dressing

   In a small bowl whisk together soy sauce, fish sauce, rice wine vinegar, toasted sesame oil, chili oil, MSG, minced garlic, and sugar until the sugar dissolves.

   Time: PT3M

5. Combine cucumber and dressing

   Pour the dressing over the sliced cucumber, add the sliced green onions and toasted sesame seeds, and toss gently to coat.

   Time: PT2M

6. Shake to coat

   Seal the jar or container and shake vigorously for about 30 seconds until the cucumber is evenly coated.

   Time: PT1M

7. Rest briefly

   Let the cucumber sit for 5 minutes to allow the flavors to meld, then give it one final shake before serving.

   Time: PT5M

8. Serve

   Transfer the marinated cucumber to a serving bowl and enjoy as a snack, side dish, or topping for rice bowls.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

8 g

Fat

4 g

Fiber

1 g