How to make Ice Cream Coffee Latte

Ingredients

• 2 tbsp Instant Coffee Powder (for strong coffee flavor)
• 200 ml Hot Water (just boiled)
• 100 ml Milk (cold whole milk)
• 1 cup Ice Cubes (crushed or whole cubes)
• 1 tsp Sugar (optional, adjust sweetness)

Instructions

1. Boil Water

   Bring 200 ml of water to a rolling boil using a kettle or pot.

   Time: PT2M

   Temperature: 100°C

2. Dissolve Coffee

   Add 2 tbsp instant coffee powder to a mug and pour the hot water over it. Stir until fully dissolved.

   Time: PT1M

3. Prepare Ice

   Fill a serving glass with about 1 cup of ice cubes.

   Time: PT0.5M

4. Combine Coffee and Ice

   Pour the hot coffee over the ice, allowing it to chill quickly.

   Time: PT0.5M

5. Add Milk

   Add 100 ml cold whole milk to the glass and stir gently.

   Time: PT0.5M

6. Sweeten (Optional)

   If desired, add 1 tsp sugar and stir until dissolved.

   Time: PT0.5M

Nutrition Facts

Calories

80

Protein

3 g

Carbohydrates

9 g

Fat

3 g

Fiber

0 g