How to make Ice Cream Coffee Latte
How to make Ice Cream Coffee Latte is a easy Korean recipe that serves 1. 80 calories per serving. Recipe by Mykoreandic on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $0.42 total, $0.42 per serving
Ingredients
- 2 tbsp Instant Coffee Powder (for strong coffee flavor)
- 200 ml Hot Water (just boiled)
- 100 ml Milk (cold whole milk)
- 1 cup Ice Cubes (crushed or whole cubes)
- 1 tsp Sugar (optional, adjust sweetness)
Instructions
Boil Water
Bring 200 ml of water to a rolling boil using a kettle or pot.
Time: PT2M
Temperature: 100°C
Dissolve Coffee
Add 2 tbsp instant coffee powder to a mug and pour the hot water over it. Stir until fully dissolved.
Time: PT1M
Prepare Ice
Fill a serving glass with about 1 cup of ice cubes.
Time: PT0.5M
Combine Coffee and Ice
Pour the hot coffee over the ice, allowing it to chill quickly.
Time: PT0.5M
Add Milk
Add 100 ml cold whole milk to the glass and stir gently.
Time: PT0.5M
Sweeten (Optional)
If desired, add 1 tsp sugar and stir until dissolved.
Time: PT0.5M
Nutrition Facts
- Calories
- 80
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Fiber
- 0 g
Dietary info: Vegetarian, Can be made vegan with plant‑based milk
Allergens: Milk
Ingredient Substitutions
- Instead of Instant Coffee Powder: ground coffee (brewed), coffee granules
- Instead of Hot Water: boiled water
- Instead of Milk: almond milk, soy milk, oat milk
- Instead of Ice Cubes: frozen milk cubes
- Instead of Sugar: honey, agave syrup
Equipment Needed
- Kettle
- Mug
- Spoon
- Glass
- Ice Tray
- Measuring Spoons
Critical Steps — Do Not Skip
- Boiling water to proper temperature
- Fully dissolving instant coffee
- Using cold milk for a refreshing texture
Chef Tips from the Video
- Chill the serving glass in the freezer for an extra‑cold drink.
- Stir the coffee and milk just enough to combine – over‑stirring can create foam.
- For a richer flavor, use a splash of condensed milk instead of sugar.
Troubleshooting
Coffee tastes weak.
Increase instant coffee to 2.5 tbsp or use a stronger coffee blend.
Drink becomes watery as ice melts.
Use a larger glass, add more coffee concentrate, or use crushed ice.
Storage
Refrigerator: Store any leftover coffee in a sealed container for up to 24 hours.
Freezer: Not recommended to freeze the drink.
Room temperature: Drink within 2 hours if kept at room temperature.
Make-Ahead Tips
- Brew the coffee ahead and chill it in the refrigerator before serving.
- Pre‑make ice cubes using milk for extra creaminess.
Frequently Asked Questions
What is the cultural significance and history of iced coffee in Korean cuisine?
Iced coffee became popular in Korea during the early 2000s with the rise of coffee chains. It is now a staple summer beverage, enjoyed by students and office workers looking for a quick caffeine boost.
What are the traditional regional variations of iced coffee in Korean cuisine?
In Seoul you’ll find a simple ice Americano, while in Busan cafés often add sweetened condensed milk. Some regions serve iced coffee with bingsu (shaved ice) toppings for a dessert‑like twist.
How is iced coffee traditionally served in Korea?
Korean iced coffee is typically poured over a generous amount of ice in a tall glass, served with a straw, and sometimes topped with a drizzle of milk or a dollop of whipped cream.
What occasions or celebrations is iced coffee associated with in Korean culture?
Iced coffee is a common refreshment at summer festivals, study sessions, and casual meet‑ups. It’s also a popular pick‑me‑up during long work hours in hot weather.
How does iced coffee fit into the broader Korean beverage tradition?
While traditional Korean drinks include barley tea and sikhye, modern Korean beverage culture embraces coffee heavily. Iced coffee represents the fusion of Western coffee habits with Korean fast‑paced lifestyle.
What are the authentic traditional ingredients for Korean iced coffee versus acceptable substitutes?
The classic version uses instant coffee, hot water, ice, and milk. Substitutes include brewed espresso, plant‑based milks, or alternative sweeteners like honey, which are widely accepted in Korean cafés.
What other Korean dishes pair well with iced coffee?
Iced coffee pairs nicely with Korean pastries such as hoddeok, sweet rice cakes, or a slice of melon bread. It also complements a bowl of hotteok on a cool afternoon.
What are the most common mistakes to avoid when making this iced coffee at home?
Common errors include not fully dissolving the instant coffee, using warm milk which reduces refreshment, and adding too much ice which dilutes the flavor. Follow the critical steps to ensure a balanced drink.
Can I make this iced coffee ahead of time and how should I store it?
Yes, brew the coffee in advance and keep it chilled in a sealed container in the refrigerator for up to 24 hours. Add ice and milk just before serving to maintain texture.
What does the YouTube channel Mykoreandic specialize in?
The YouTube channel Mykoreandic focuses on simple, everyday Korean home cooking, offering quick tutorials for popular dishes and beverages that can be made with minimal ingredients and equipment.
Last updated: August 29, 2026
