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Kimak (Korean Kimchi Tofu Bowl)
A plant‑based Korean bowl packed with kimchi, tofu, mushrooms, and brown rice. Low‑fat, high‑protein, and full of antioxidants – perfect fuel for marathon training or any active lifestyle.
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Cost Breakdown
Critical Success Points
- • Sautéing kimchi with a splash of water (no oil) to prevent burning and retain its tangy flavor.
- • Simmering the stew long enough for gochujang and soy sauce to integrate without over‑reducing.
Safety Warnings
- • Handle hot skillet and boiling water with care to avoid burns.
- • Kimchi can splatter; keep a lid nearby.
- • Press tofu safely to avoid crushing fingers.
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