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Seasoned Tteokbokki (Yangnyeom Tteokbokki)
A quick and easy Korean street‑food style spicy rice cake stir‑fry. Using a sweet‑spicy sauce reminiscent of Yangnyeom chicken, this dish is perfect for a satisfying snack or main course.
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Critical Success Points
- • Do not deep‑fry rice cakes; they can explode.
- • If using packaged rice cakes, blanch them for 2 minutes before stir‑frying.
- • Boil down the sauce before adding the rice cakes to ensure proper coating.
Safety Warnings
- • Hot oil can cause burns – handle with care.
- • Rice cakes can explode if deep‑fried; always stir‑fry.
- • Boiling sauce may splatter – keep face away.
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