How to Make Bulletproof Coffee Healthier
How to Make Bulletproof Coffee Healthier is a easy American (Keto) recipe that serves 1. 257 calories per serving. Recipe by Keto Connect on YouTube.
Prep: 6 min | Cook: 1 min | Total: 11 min
Cost: $1.41 total, $1.41 per serving
Ingredients
- 8 oz Coffee (brewed, hot (about 190°F))
- 1 tablespoon Ghee (grass‑fed, melted)
- 1 scoop Collagen Peptide Powder (approximately 10 g, unflavored or vanilla)
- 2 large Egg Yolks (fresh, room temperature)
- to taste pinch Stevia (optional, for sweetness)
- ¼ teaspoon Salt (optional, enhances flavor)
Instructions
Brew the coffee
Brew 8 oz of strong coffee using your preferred method. Aim for a temperature around 190°F.
Time: PT3M
Temperature: 190°F
Melt the ghee
Place 1 Tbsp of ghee in a small microwave‑safe dish and melt for 20‑30 seconds, or melt gently on the stovetop.
Time: PT1M
Temperature: low heat
Prep the protein ingredients
Separate the yolks from two large eggs, measure 1 scoop of collagen powder, and have stevia and salt ready.
Time: PT2M
Blend everything together
Add the hot coffee, melted ghee, collagen powder, egg yolks, stevia, and salt into the blender. Blend on high for 30‑45 seconds until a frothy, emulsified beverage forms.
Time: PT1M
Serve
Pour the creamy coffee into a mug and enjoy immediately.
Time: PT1M
Nutrition Facts
- Calories
- 257
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 22 g
- Fiber
- 0 g
Dietary info: Keto, Gluten‑Free, Low‑Carb, Paleo‑Friendly (if ghee is tolerated)
Allergens: Eggs, Dairy (ghee)
Last updated: April 15, 2026








