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A flavorful fried rice with Indian spices, featuring crunchy vegetables, cumin, curry, and fresh coriander. Ideal for a quick vegetarian dinner.
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A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.

இந்த சுவையான சிக்கன் மசாலா ரெசிபி, மட்ராஸ் சமையலின் பாரம்பரிய தென்னிந்திய சுவையை உங்கள் வீட்டில் எளிதாக உருவாக்க உதவுகிறது. மசாலா தூள், இஞ்சி-பூண்டு பேஸ்ட் மற்றும் கரி இலைகள் சேர்த்து, சிக்கனை மென்மையாகவும் ருசியாகவும் சமைக்கலாம்.

A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.

A vibrant Indian‑style tawa chicken packed with garlic, green chilies, fresh mint and coriander, served with a nutty green‑chili chutney and fragrant basmati rice. The dish balances heat, tanginess, and herbaceous freshness for a satisfying main course.

A crisp, buttery garlic naan that’s pan‑fried to golden perfection. Ruby Ka Kitchen shows how to make a soft dough, let it rise, then fry it with a garlicky butter glaze for a restaurant‑style side that pairs with any Indian curry.

A plant‑based take on the classic Indian favorite. Char‑grilled tofu, bell peppers and cauliflower are tossed in a rich, creamy tomato‑onion gravy flavored with almond butter, coconut milk and aromatic spices. Serve with naan, roti or rice for a satisfying dinner.