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Simple Vanilla Corn Flour Cake

Recipe by The Golden Platter

A quick and easy vanilla-flavored cake made with a blend of cornflour and all‑purpose flour. Perfect for a light dessert or tea‑time treat, this recipe requires just a few pantry staples and bakes in under half an hour.

EasyIndianServes 6

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Source Video
22m
Prep
25m
Cook
10m
Cleanup
57m
Total

Cost Breakdown

$1.95
Total cost
$0.33
Per serving

Critical Success Points

  • Preheating the oven to the correct temperature.
  • Sifting and thoroughly mixing the dry ingredients.
  • Avoiding over‑mixing once wet ingredients are added.
  • Baking until a clean toothpick test confirms doneness.

Safety Warnings

  • Handle the hot oven with oven mitts to avoid burns.
  • Do not overfill the baking pan; batter expands during baking.

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