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A quick and easy vanilla-flavored cake made with a blend of cornflour and all‑purpose flour. Perfect for a light dessert or tea‑time treat, this recipe requires just a few pantry staples and bakes in under half an hour.
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Chicken tikka masala is an iconic dish of Indian cuisine, rich in spices and flavors. This homemade version uses yogurt to marinate the chicken, a creamy tomato sauce seasoned with garam masala and whole cream, and is ideally served with basmati rice.

Learn how to make authentic grainy khoya at home using just full‑fat milk, a little desi ghee and a pinch of salt. This low‑to‑medium flame method yields a fragrant, melt‑in‑your‑mouth khoya that’s perfect for Indian sweets like halwa, barfi, and gulab jamun. No need to buy from the market – the recipe is simple, economical, and delivers restaurant‑quality results.

A traditional Kerala‑style sambar packed with lentils, a medley of vegetables, tangy tamarind and a fragrant coconut‑oil tempering. Makes about 3 L, enough for 15 servings and perfect with dosa, idli, rice or any South Indian staple.

A fragrant Gujarati-style vegetable dum biryani made with basmati rice, yogurt-marinated vegetables, aromatic whole spices, and saffron-infused milk, cooked using the traditional dum method for a festive, flavorful meal.

A spicy, crispy mushroom dish inspired by the street‑side stalls of Tamil Nadu. Fresh mushrooms are deep‑fried to a golden crunch, then tossed in a flavorful sauce made with ginger‑garlic paste, soy, tomato and red‑chili sauces, and aromatic spices. Garnished with curry leaves, green onions and coriander, it’s perfect as a main or a hearty side.

இந்த சுவையான சிக்கன் மசாலா ரெசிபி, மட்ராஸ் சமையலின் பாரம்பரிய தென்னிந்திய சுவையை உங்கள் வீட்டில் எளிதாக உருவாக்க உதவுகிறது. மசாலா தூள், இஞ்சி-பூண்டு பேஸ்ட் மற்றும் கரி இலைகள் சேர்த்து, சிக்கனை மென்மையாகவும் ருசியாகவும் சமைக்கலாம்.