Simple Vanilla Corn Flour Cake

Ingredients

• 1 cup Cornflour (sifted)
• 1 cup All-Purpose Flour (sifted)
• 1 cup Sugar (granulated)
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 0.5 cup Vegetable Oil (neutral oil such as canola or sunflower)
• 0.5 cup Water (room temperature)

Instructions

1. Preheat Oven

   Set the oven to 180°C and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 180°C

2. Prepare Baking Pan

   Line the 8‑inch baking pan with parchment paper or lightly grease it with a little oil.

   Time: PT2M

3. Combine Dry Ingredients

   In a mixing bowl, whisk together the cornflour, all‑purpose flour, sugar, and baking powder until uniformly combined.

   Time: PT5M

4. Add Wet Ingredients

   Create a well in the center of the dry mix and pour in the vanilla extract, vegetable oil, and water. Stir gently until just combined; a few small lumps are okay.

   Time: PT5M

5. Bake the Cake

   Pour the batter into the prepared pan, smooth the top with a spatula, and place it in the preheated oven. Bake for 20‑25 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT25M

   Temperature: 180°C

6. Cool and Serve

   Remove the cake from the oven, let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

38 g

Fat

10 g

Fiber

1 g