Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Easy Mixed Vegetable Pickle (Lemon, Carrot, Cucumber) Recipe
This recipe makes a quick, tasty, and long‑lasting mixed vegetable pickle featuring carrot, cucumber, lemon, ginger, and green chilies. Whole spices are tempered in mustard oil, then turmeric, red chili powder, salt, black salt, citric acid and a touch of sugar are added, allowing the pickle to be ready in a day and stored in the fridge for several days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overheat the oil, or the whole spices will burn.
- • Stir immediately after adding powdered spices to avoid burning.
- • Keep the jar completely clean and dry to prevent spoilage.
Safety Warnings
- • Hold the pan by its handle and keep the heat at medium to avoid burns from hot oil.
- • Turn off the gas immediately after adding whole spices to the oil, otherwise the spices may burn.
- • Use clean hands or a clean spoon when transferring the pickle to the jar to prevent bacterial contamination.
You Might Also Like
Similar recipes converted from YouTube cooking videos
दिल्ली स्टाइल छोले भटूरे (भटूरा और छोले)
दिल्ली की सड़कों जैसा स्वादिष्ट छोले भटूरे बनाने की पूरी विधि। इस रेसिपी में भटूरा को नरम और फूला हुआ रखने के लिए सूजी का उपयोग किया गया है और छोले को खट्टा सोडा, अनार दाना और आंवले के साथ फुलाने से बेहतरीन फ्लेवर मिलता है। आसान स्टेप‑बाय‑स्टेप निर्देशों के साथ आप घर पर ही इस क्लासिक कॉम्बो को बना सकते हैं।
Stuffed cauliflower flatbread
Soft flatbreads made with whole wheat flour, filled with a flavorful mixture of cauliflower, peas, garlic, ginger, and masala. Perfect for winter evenings, these breads are pan-cooked and crispy on the outside, tender on the inside. Also known as parota.
চিকেন টিক্কা
এই রেসিপিটি আপনার বাড়িতে রেস্টুরেন্টের মতো সুস্বাদু চিকেন টিক্কা তৈরি করার সহজ পদ্ধতি দেখায়। দই, মশলা, লেবুর রস এবং মাখনের সমন্বয়ে মেরিনেট করা মুরগির টুকরোগুলোকে উচ্চ তাপে গ্রিল বা ওভেনে রান্না করা হয়, ফলে বাহিরে ক্রিসপি এবং ভেতরে রসালো স্বাদ পাওয়া যায়। গরম গরম নান বা রুটি, পেঁয়াজের রিং এবং লেবু দিয়ে পরিবেশন করুন।
Spicy Tomato and Small Onion Tofu
A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.
Grandma's Chili Paratha (No Ghee) (parota)
A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.
Paneer Tikka Sandwich
A quick and easy Indian‑style Paneer Tikka Sandwich that mimics coffee‑shop flavor without any grill. Diced paneer, onion and capsicum are tossed in a smoky tandoori‑style marinade, mixed with creamy mayo (optional) and sandwiched between buttered bread, then pan‑grilled to golden crispness. Perfect for kids' lunch boxes, evening snacks, or a tasty cold sandwich.