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Indian Chaat with Crispy Pancakes
Refreshing Indian-inspired starter made of small crispy flour pancakes, seasoned yogurt, potatoes, tomato, chickpeas, coriander sauce and tamarind sauce, all garnished with fresh onion. Can be prepared ahead and stored in the refrigerator.
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Critical Success Points
- • Achieve a firm but not too dry dough (step 1).
- • Heat the oil to the correct temperature (180 °C) before frying (step 4).
- • Fry the pancakes until they are nicely golden and crispy (step 5).
Safety Warnings
- • Frying oil reaches high temperatures; handle with care and never leave unattended.
- • Use tongs or a slotted spoon to remove the pancakes to avoid splatters.
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