Facing The Inferno Challenge Hot Seat Heatwave!😋

Ingredients

• 2 lb Chicken Wings (fresh or thawed, pat dry)
• 2 Ghost Peppers (fresh, extremely hot; wear gloves when handling)
• 2 tbsp Hot Magma Extract (ultra‑hot commercial sauce, found in hot sauce aisle)
• 1 tbsp Black Widow Vinegar (pepper‑infused vinegar, adds tang)
• 4 tbsp Unsalted Butter (melted)
• 1 tsp Garlic Powder
• 1 tsp Salt (to taste)
• 0.5 cup Blue Cheese Dressing (for serving)

Instructions

1. Preheat Oven

   Set the oven to 425°F and let it preheat fully.

   Time: PT10M

   Temperature: 425°F

2. Season Wings

   Pat the chicken wings dry with paper towels, then toss them with salt and garlic powder.

   Time: PT5M

3. Arrange for Baking

   Place a wire rack on a baking sheet and spread the wings in a single layer on the rack.

   Time: PT2M

4. Initial Bake

   Bake the wings for 25 minutes, flipping halfway through.

   Time: PT25M

   Temperature: 425°F

5. Prepare Inferno Sauce

   While the wings bake, melt butter in a saucepan over low heat. Wearing heat‑resistant gloves, finely mince the ghost peppers and add them to the butter along with hot magma extract and black widow vinegar. Simmer gently for 5 minutes, stirring constantly.

   Time: PT5M

   Temperature: low heat

6. Coat Wings

   Remove the baked wings from the oven and toss them in the hot Inferno sauce until fully coated.

   Time: PT3M

7. Final Glaze Bake

   Return the sauced wings to the oven for an additional 5 minutes to set the glaze.

   Time: PT5M

   Temperature: 425°F

8. Rest and Serve

   Let the wings rest for 2 minutes, then serve with blue cheese dressing on the side.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

5g

Fat

15g

Fiber

1g