Dalgona Coffee at Home (Frothy Coffee)

Ingredients

• 2 Tbsp Granulated Sugar (regular white sugar)
• 2 tsp Instant Coffee Powder (unsweetened, dark roast preferred)
• 2 tsp Hot Water (just off the boil (about 95°C))
• 200 ml Milk (any type, sweetened to taste; used for serving)
• 1 cup Ice Cubes (crushed or whole, for serving)

Instructions

1. Measure Sugar

   Add 2 Tbsp of granulated sugar into the mixing bowl.

   Time: PT30S

2. Add Instant Coffee

   Add 2 tsp of unsweetened instant coffee powder to the bowl.

   Time: PT30S

3. Add Hot Water

   Pour 2 tsp of hot water (just off the boil) into the bowl.

   Time: PT30S

   Temperature: 95°C

4. Whisk into Foam

   Whisk vigorously (or use an electric hand mixer) until the mixture becomes light, airy, and turns a soft light‑brown color. Continue until the foam holds its shape and the bowl feels light.

   Time: PT2M

5. Prepare Serving Glass

   Fill a glass with ice cubes and pour the sweetened milk over the ice.

   Time: PT30S

6. Top with Coffee Foam

   Spoon the freshly whisked coffee foam onto the milk. Use a spoon or spatula to shape gentle waves if desired.

   Time: PT30S

Nutrition Facts

Calories

110

Protein

0 g

Carbohydrates

27 g

Fat

0 g

Fiber

0 g