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Vegetable, mozzarella and smoked salmon tart
A festive savory tart, homemade, topped with thinly sliced seasonal vegetables, melting mozzarella, smoked salmon and Herbes de Provence. Ideal as a starter or appetizer for holiday meals.
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Cost Breakdown
Critical Success Points
- • Prepare the dough without overworking it
- • Line the pan with an evenly rolled dough
- • Arrange the vegetables in a rosette for even cooking
- • Bake at 180°C for 40 minutes (and 10 minutes covered)
Safety Warnings
- • Use the mandoline carefully: wear a finger guard or hold the vegetables firmly.
- • Handle the oven with heat‑resistant gloves.
- • Hot olive oil can splatter: avoid splashes.
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