Vegetable, mozzarella and smoked salmon tart
Recipe by Hervé Cuisine
A festive savory tart, homemade, topped with thinly sliced seasonal vegetables, melting mozzarella, smoked salmon and Herbes de Provence. Ideal as a starter or appetizer for holiday meals.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 8m
Prep
40m
Cook
13m
Cleanup
2h 1m
Total
Cost Breakdown
Total cost:$9.95
Per serving:$1.66
Critical Success Points
- • Prepare the dough without overworking it
- • Line the pan with an evenly rolled dough
- • Arrange the vegetables in a rosette for even cooking
- • Bake at 180°C for 40 minutes (and 10 minutes covered)
Safety Warnings
- • Use the mandoline carefully: wear a finger guard or hold the vegetables firmly.
- • Handle the oven with heat‑resistant gloves.
- • Hot olive oil can splatter: avoid splashes.
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