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Irish Soda Bread Bread Pudding with Salted Caramel Sauce
A comforting dessert that combines homemade Irish soda bread, flaky croissants, and sweet challah in a rich custard, baked to golden perfection and drizzled with a silky salted caramel sauce. Perfect for a cozy night or holiday gathering.
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Cost Breakdown
Critical Success Points
- • Scoring the soda bread loaf shallowly (≈½ inch) to prevent an open crumb.
- • Cooling the custard mixture before adding eggs to avoid curdling.
- • Adding heavy cream slowly to the hot caramel to prevent splattering.
- • Baking the bread pudding until the custard is set but still creamy.
Safety Warnings
- • Hot sugar caramel can cause severe burns; stir constantly and keep face away.
- • Butter and cream added to caramel may splatter; use a long-handled spoon.
- • The oven and baking dishes become extremely hot; use oven mitts.
- • Alcohol evaporates but still contains traces; keep away from children.
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