Chopped Italian sandwiches

Ingredients

• 12 pieces Slider Buns (store‑bought, split)
• 2 cups Romaine Lettuce (shredded)
• 8 oz Pepperoni (sliced or chopped)
• 8 oz Salami (sliced or chopped)
• 8 oz Ham (sliced or chopped)
• 2 medium Tomatoes (diced)
• 1 small Onion (finely diced)
• 0.5 cup Banana Peppers (sliced)
• 0.5 cup Mayonnaise (regular or light)
• 2 tbsp Red Wine Vinegar
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 1 tsp Italian Seasoning

Instructions

1. Prep the Produce and Meats

   On a clean cutting board, shred the lettuce, dice the tomatoes, finely dice the onion, and slice the banana peppers. Slice or roughly chop the pepperoni, salami, and ham into bite‑size pieces.

   Time: PT10M

2. Make the Tangy Dressing

   In a small mixing bowl, whisk together the mayonnaise, red wine vinegar, olive oil, and Italian seasoning until smooth.

   Time: PT3M

3. Combine All Fillings

   Transfer the chopped lettuce, tomatoes, onion, banana peppers, and sliced meats into a large mixing bowl. Add the prepared dressing and toss everything together until evenly coated.

   Time: PT5M

4. Toast the Slider Buns (Optional)

   Preheat the oven to 350°F (175°C). Place the split slider buns on a baking sheet, cut side up, and toast for 2–3 minutes until lightly golden.

   Time: PT3M

   Temperature: 350°F

5. Assemble the Sliders

   Spoon a generous amount of the mixed filling onto the bottom half of each bun, then top with the other half. Serve immediately or keep covered until ready to eat.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

20g

Fat

12g

Fiber

2g