These Chopped Italian sliders are incredible! Make them!

Ingredients

• 12 rolls King Savory Butter Rolls (soft buttery rolls, split lengthwise)
• 0.5 cup Mayonnaise (for spreading on rolls and for the salad mixture)
• 2 tablespoon Submarine Dressing (Italian sub dressing for the salad mixture)
• 1 cup Shredded Lettuce (iceberg or romaine)
• 0.25 cup Red Onion (diced)
• 0.25 cup Dill Pickles (chopped)
• 0.25 cup Banana Peppers (chopped)
• 4 ounce Ham (diced)
• 4 ounce Pepperoni (diced)
• 4 ounce Salami (diced)
• 6 slice Provolone Cheese (sliced)
• 2 tablespoon Unsalted Butter (melted for brushing the top rolls)
• 0.5 teaspoon Garlic Powder (for butter glaze)
• 0.5 teaspoon Italian Seasoning (for butter glaze)

Instructions

1. Prepare the Italian Salad Mixture

   In a mixing bowl combine shredded lettuce, diced red onion, chopped dill pickles, and chopped banana peppers. Stir in mayonnaise and submarine dressing until evenly coated. Cover and refrigerate while you prepare the sliders.

   Time: PT5M

2. Slice the Butter Rolls

   Take the package of King Savory butter rolls and cut each roll lengthwise, leaving a hinge so the top half can be lifted later.

   Time: PT2M

3. Spread Mayonnaise on Bottom Halves

   Spread a thin layer of mayonnaise on the cut side of each bottom roll half.

   Time: PT1M

4. Bake Bottom Rolls

   Place the bottom halves on a baking sheet and bake in a pre‑heated oven at 400°F until golden brown, about 7–10 minutes.

   Time: PT10M

   Temperature: 400°F

5. Dice the Meats

   While the rolls are baking, dice the ham, pepperoni, and salami into small, bite‑size pieces.

   Time: PT5M

6. Heat the Meat

   Add the diced meats to a skillet over medium heat. Cook, stirring occasionally, until the mixture is hot throughout, about 5 minutes.

   Time: PT5M

7. Assemble the Sliders

   On each baked bottom roll, place a slice of provolone, then a generous spoonful of the heated meat mixture. Set the top roll half on top.

   Time: PT2M

8. Brush Top Rolls with Garlic‑Butter Glaze

   In a small bowl combine melted butter, garlic powder, and Italian seasoning. Brush the mixture over the exposed tops of the assembled sliders.

   Time: PT2M

9. Final Bake

   Return the assembled sliders to the oven and bake at 400°F for about 5 minutes, until the cheese is melted and the tops are lightly browned.

   Time: PT5M

   Temperature: 400°F

10. Add the Salad Topping

    Remove the sliders from the oven, lift the top rolls, spoon the chilled Italian salad mixture onto each, then replace the tops.

    Time: PT2M

11. Slice and Serve

    Using a sharp knife, cut each roll into individual sliders (usually 2 per roll). Serve warm.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

25g

Fat

12g

Fiber

1g