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Italian mushroom, ham and olive sauce
A quick and fragrant Italian sauce made with shallots, garlic, Parma ham, mushrooms, white wine, tomatoes and green olives. Perfect for drizzling over grilled zucchini or pasta.
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Cost Breakdown
Critical Success Points
- • Prepare all ingredients before starting cooking
- • Properly deglaze with white wine to release the fond
- • Simmer the sauce for 15 minutes so flavors develop
Safety Warnings
- • Be careful of splatters when deglazing with hot white wine
- • Handle hot oil carefully to avoid burns
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