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Lynoucha's style Spaghetti Bolognese
A family-friendly and warm version of the Italian Bolognese sauce, made with spring onions, carrots, mushrooms and a hint of Espelette pepper. Served over al dente spaghetti, this simple and tasty recipe will delight the whole family.
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Critical Success Points
- • Sauté the vegetables until tender (step 2)
- • Cook the meat until nicely browned (step 3)
- • Simmer the sauce with the herb bundle for 20 minutes (step 4)
Safety Warnings
- • Be careful with hot oil when cooking the vegetables
- • Handle boiling water with care to avoid burns
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