Cheat noods! When you want ramen but only have spaghetti 🍝

Ingredients

• 200 g Spaghetti Pasta (dry, broken in half for easier eating with chopsticks)
• 1 tsp Salt (for seasoning the boiling water)
• 1/2 tsp Baking Powder (creates alkaline water, mimicking Chinese noodle texture)
• 2 stalks Green Onions (thinly sliced for garnish)
• 4 cup Water (for boiling pasta)
• 2 cup Ramen Soup Base (pre‑made instant ramen broth, warmed)

Instructions

1. Prepare Alkaline Boiling Water

   Fill a large pot with 4 cups of water, add 1 tsp salt and 1/2 tsp baking powder, then bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

2. Cook the Pasta

   Add the broken spaghetti to the boiling water, stir gently, and cook for 8 minutes or until al dente.

   Time: PT8M

   Temperature: 100°C

3. Drain and Rinse

   Using a fine mesh strainer, quickly drain the pasta and give it a brief rinse with hot water to stop cooking.

   Time: PT2M

4. Combine with Ramen Soup

   Place the hot pasta into a bowl, pour 2 cups of warmed ramen soup base over it, and sprinkle sliced green onions on top.

   Time: PT2M

   Temperature: 80°C

Nutrition Facts

Calories

300

Protein

10 g

Carbohydrates

55 g

Fat

2 g

Fiber

3 g