Italian Cozy liquid for the brutal winters!

Ingredients

• 2 cups Whole Milk (3.25% fat, preferably fresh)
• 1 cup Heavy Cream (35% fat, for extra richness)
• 1 tablespoon Corn Starch (For the thickening slurry)
• 2 tablespoons Unsweetened Cocoa Powder (High‑quality Dutch‑processed cocoa)
• 2 tablespoons Granulated Sugar (Fine white sugar)
• 1 pinch Salt (Fine sea salt)
• 1 teaspoon Vanilla Extract (Pure vanilla extract)
• 100 grams Dark Chocolate (70% cacao) (High‑quality, broken into small pieces)

Instructions

1. Make Corn Starch Slurry

   In a small mixing bowl, whisk together the corn starch with 2 tablespoons of whole milk until smooth and free of lumps. Set aside.

   Time: PT2M

2. Combine Cocoa, Sugar, and Salt

   In another bowl, whisk the cocoa powder, granulated sugar, and a pinch of salt until well blended.

   Time: PT2M

3. Heat Milk and Cream

   Pour the whole milk and heavy cream into a medium saucepan. Heat over medium‑high heat, stirring occasionally, until the mixture reaches a gentle boil. Reduce heat to medium once boiling.

   Time: PT5M

4. Add Cocoa Mixture

   Gradually whisk the cocoa‑sugar mixture into the hot milk‑cream, ensuring it fully dissolves and no lumps remain.

   Time: PT2M

5. Add Vanilla

   Stir in the vanilla extract.

   Time: PT30S

6. Thicken with Slurry

   Slowly pour the corn starch slurry into the saucepan while whisking constantly. Continue to cook for 2–3 minutes until the drink thickens and coats the back of a spoon.

   Time: PT3M

7. Melt Chocolate

   Add the broken 70% dark chocolate pieces to the thickened mixture. Stir over low heat until the chocolate is completely melted and the drink is smooth and glossy.

   Time: PT3M

8. Serve Hot Chocolate

   Pour the thick hot chocolate into mugs. Optionally top with whipped cream or a dusting of cocoa powder. Serve immediately while hot.

   Time: PT2M

Nutrition Facts

Calories

980

Protein

27g

Carbohydrates

64g

Fat

134g

Fiber

9g