🍜 Gochujang Red Ramen 🍜

Ingredients

• 200 g Ramen Noodles (fresh or dried, cooked al dente)
• 3 tablespoons Jang Red Sauce (spicy Korean chili paste, provides the signature red flavor)
• 4 cups Vegetable Broth (low‑sodium, homemade or store‑bought)
• 1 cup Crispy Golden Guoa (crispy fried tofu or soy curls, adds chewy crunch)
• 1 teaspoon Sesame Oil (for finishing drizzle)
• 2 stalks Green Onions (thinly sliced for garnish)

Instructions

1. Prepare the Spicy Broth

   In a large pot, combine the vegetable broth and Jang Red Sauce. Stir well and bring to a gentle simmer over medium heat.

   Time: PT5M

   Temperature: Medium heat

2. Cook the Noodles

   While the broth simmers, bring a separate pot of water to a boil, add the ramen noodles, and cook according to package instructions (usually 2‑3 minutes) until al dente. Drain using a strainer and set aside.

   Time: PT3M

   Temperature: Boiling

3. Fry the Crispy Golden Guoa

   Heat sesame oil in a frying pan over medium‑high heat. Add the guoa (tofu or soy curls) in a single layer and fry until golden and crisp, about 4‑5 minutes. Remove and drain on paper towels.

   Time: PT5M

   Temperature: Medium‑high heat

4. Assemble the Ramen Bowls

   Divide the cooked noodles between two bowls. Ladle the hot spicy broth over the noodles, ensuring they are fully submerged. Top each bowl with a generous handful of crispy golden guoa and sprinkle sliced green onions.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

12g

Carbohydrates

62g

Fat

9g

Fiber

4g