Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Light vanilla and cognac crepes
Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Incorporate the eggs without making lumps
- • Add the milk gradually to avoid lumps
- • Let the batter rest 30 minutes
- • Cook the crepes in a well‑hot pan and flip at the right moment
Safety Warnings
- • Be careful with the very hot pan to avoid burns.
- • Cognac is flammable; do not pour it near an open flame.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Baguettes maison traditionnelles
Apprenez à réaliser de véritables baguettes françaises à la maison en suivant les étapes précises du chef Sylvain. Cette recette détaille le pétrissage, les deux levées, le façonnage, la cuisson à haute température avec vapeur et les astuces pour obtenir une croûte dorée et une mie aérée.
Couronne des rois
Brioche moelleuse parfumée à l'eau de fleur d'oranger, décorée de sucre perlé et de fruits confits. Idéale pour l'Épiphanie ou toute occasion festive.
Chocolate Moist Cake with Ganache and Chocolate Beads
A moist chocolate cake, easy and quick (30‑35 min), topped with a 70 % dark chocolate ganache and crunchy milk chocolate beads. Ideal for autumn and winter, this melting dessert will delight both young and old.
Pistachio Fondant
A pistachio fondant cake, moist inside and slightly crunchy outside thanks to a layer of pistachio paste and crushed pistachios. Ideal for a snack or dessert, it is easy to prepare with a stand mixer and an 18 cm pan.
Classic Lemon Meringue Tart
A traditional lemon meringue tart, with a crisp shortcrust pastry, a smooth lemon cream and a light golden meringue. Ideal for an elegant dessert or a special occasion.
Creamy Ricotta Rice Salad
A fresh and creamy rice salad, enhanced with ricotta, tuna, cherry tomatoes, sun‑dried tomatoes, olives, pickles and aromatic herbs. Perfect for a light summer meal, can be prepared the day before.