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Light vanilla and cognac crepes

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.

EasyFrenchServes 4

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Source Video
52m
Prep
14m
Cook
10m
Cleanup
1h 16m
Total

Cost Breakdown

Total cost:$2.37
Per serving:$0.59

Critical Success Points

  • Incorporate the eggs without making lumps
  • Add the milk gradually to avoid lumps
  • Let the batter rest 30 minutes
  • Cook the crepes in a well‑hot pan and flip at the right moment

Safety Warnings

  • Be careful with the very hot pan to avoid burns.
  • Cognac is flammable; do not pour it near an open flame.

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