Light vanilla and cognac crepes
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
52m
Prep
14m
Cook
10m
Cleanup
1h 16m
Total
Cost Breakdown
Total cost:$2.37
Per serving:$0.59
Critical Success Points
- • Incorporate the eggs without making lumps
- • Add the milk gradually to avoid lumps
- • Let the batter rest 30 minutes
- • Cook the crepes in a well‑hot pan and flip at the right moment
Safety Warnings
- • Be careful with the very hot pan to avoid burns.
- • Cognac is flammable; do not pour it near an open flame.
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