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Oyster Motoyaki (Japanese Miso Baked Oysters)

A Japanese-style baked oyster dish featuring plump oysters topped with a savory-sweet miso mayonnaise sauce, baked and broiled for a golden finish. Includes optional panko or pork panko for texture. Perfect as an appetizer or special treat.

MediumJapaneseServes 2

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Source Video
34m
Prep
5m
Cook
10m
Cleanup
49m
Total

Cost Breakdown

Total cost:$15.67
Per serving:$7.84

Critical Success Points

  • Properly shucking or opening oysters without injury.
  • Ensuring oysters are not overbaked or overbroiled.
  • Covering oysters completely with sauce to prevent drying out.
  • Watching closely during broiling to prevent burning.

Safety Warnings

  • Oyster shells can be sharp—handle with care.
  • Microwaved oysters and shells will be hot; use oven mitts or tongs.
  • Broiler is very hot—watch closely to avoid burns.
  • Raw or undercooked oysters may pose a risk to those with compromised immune systems.

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