Cost Breakdown

Critical Success Points

• • Properly shucking or opening oysters without injury.
• • Ensuring oysters are not overbaked or overbroiled.
• • Covering oysters completely with sauce to prevent drying out.
• • Watching closely during broiling to prevent burning.

Safety Warnings

• • Oyster shells can be sharp—handle with care.
• • Microwaved oysters and shells will be hot; use oven mitts or tongs.
• • Broiler is very hot—watch closely to avoid burns.
• • Raw or undercooked oysters may pose a risk to those with compromised immune systems.