Easy JELLO Gummy Bears Recipe !

Ingredients

• 1 tablespoon Gelatin (powdered, standard unflavored gelatin)
• 3/4 cup Water (cold water for blooming, divided 1/2 cup + 1/4 cup)
• 85 g Jell‑O Cherry Flavor (one regular 85 g box, cherry flavor)
• 1 piece Silicone Gummy Bear Mold (flexible silicone mold, 30‑40 bears per batch)

Instructions

1. Gather Ingredients and Equipment

   Set out gelatin, water, Jell‑O box, silicone mold, measuring cup, fork, and microwave.

   Time: PT2M

2. Measure Cold Water

   Measure 1/2 cup (120 mL) cold water into the measuring cup.

   Time: PT1M

3. Bloom Gelatin

   Sprinkle 1 tablespoon (15 mL) gelatin over the cold water and let sit for 5 minutes.

   Time: PT5M

4. Stir Gelatin Mixture

   After 5 minutes, stir the gelatin‑water mixture with a fork until fully dissolved.

   Time: PT1M

5. Add Remaining Water

   Add the remaining 1/4 cup (60 mL) water to the bowl and stir briefly.

   Time: PT1M

6. Heat the Mixture

   Microwave the gelatin mixture on high for about 1 minute until hot (does not need to boil).

   Time: PT1M

   Temperature: Hot

7. Incorporate Jell‑O

   Open the 85 g Jell‑O box and add the powder to the hot gelatin mixture. Stir until completely dissolved and the liquid is clear.

   Time: PT1M

8. Fill the Silicone Mold

   Place the silicone gummy bear mold on a cutting board and carefully pour the mixture into each cavity.

   Time: PT2M

9. Chill Until Set

   Transfer the mold to the refrigerator and let it chill for about 4 hours, or until the bears are firm.

   Time: PT4H

   Temperature: 4°C

10. Unmold the Gummy Bears

    Remove the mold from the fridge and gently press each bear out of the silicone cavities onto a plate.

    Time: PT1M

11. Clean Up

    Wash the measuring cup, fork, and silicone mold with warm soapy water.

    Time: PT5M

Nutrition Facts

Calories

50

Protein

0 g

Carbohydrates

13 g

Fat

0 g

Fiber

0 g