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Spicy Braised Tofu (Gochujang Tofu)
A quick, flavorful Korean side dish of tofu simmered in a savory, mildly spicy sauce. Perfect for lunch boxes, banchan spreads, or a light vegetarian main. The dish stays delicious even when served cold.
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Cost Breakdown
Critical Success Points
- • Sauté garlic just until fragrant; burning will make the dish bitter.
- • Simmer tofu on low heat to prevent it from falling apart.
Safety Warnings
- • Handle hot oil and simmering liquid with care to avoid burns.
- • Use a splatter guard if oil pops while sautéing garlic.
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