Spicy Braised Tofu (Gochujang Tofu)

Ingredients

• 500 g Firm Tofu (drained, cut into 2‑cm cubes)
• 0.5 cup Water (room temperature)
• 4 Tbsp Soy Sauce (Korean ganjang preferred)
• 0.5 Tbsp Sugar (granulated)
• 1 Tbsp Korean Red Pepper Powder (Gochugaru) (mild to medium heat)
• 0.5 Tbsp Sesame Oil (toasted, for flavor)
• 1 Tbsp Garlic (minced (about 3 cloves))
• 1 Tbsp Chives (finely chopped)

Instructions

1. Prepare Ingredients

   Drain the tofu and pat dry with paper towels. Cut into bite‑size cubes. Mince the garlic, chop the chives, and measure out all sauces and spices.

   Time: PT5M

2. Mix the Braising Sauce

   In a small bowl combine water, soy sauce, sugar, gochugaru, and sesame oil. Stir until sugar dissolves.

   Time: PT2M

3. Sauté Garlic and Chives

   Heat the skillet over medium heat, add a drizzle of neutral oil, then add the minced garlic and half of the chopped chives. Stir‑fry for about 30 seconds until fragrant.

   Time: PT3M

   Temperature: medium heat

4. Add Sauce and Bring to Simmer

   Pour the prepared sauce and the 0.5 cup water into the pan. Increase heat to medium‑high and bring to a gentle simmer.

   Time: PT3M

   Temperature: medium‑high heat

5. Simmer Tofu

   Gently add the tofu cubes, lower the heat to low, and let the mixture simmer for 12 minutes, turning the tofu once halfway through so the sauce coats all sides.

   Time: PT12M

   Temperature: low simmer

6. Finish and Serve

   Stir in the remaining chopped chives, turn off the heat, and transfer to a serving plate. This dish can be served warm or at room temperature.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

8 g

Carbohydrates

5 g

Fat

6 g

Fiber

1 g