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Jerusalem Artichoke and Endive Velouté with Maroilles
A velvety winter soup combining the sweetness of Jerusalem artichoke, the subtle bitterness of endives, and the character of Maroilles cheese, garnished with crunchy hazelnuts. Ideal for a comforting dinner for two or to prepare leftovers to enjoy in the following days.
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Cost Breakdown
Critical Success Points
- • Cut vegetables to uniform size (step 1).
- • Cook until perfect tenderness (step 5).
- • Blend until achieving a velvety texture without lumps (step 7).
- • Incorporate Maroilles and cream without boiling (step 8).
Safety Warnings
- • Be careful not to burn the garlic while sweating.
- • Wear gloves if you are sensitive to Jerusalem artichokes (can cause skin reactions).
- • Handle the immersion blender with care to avoid hot splashes.
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