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제육볶음
간장과 설탕으로 먼저 양념한 돼지고기 앞다리살을 고온에서 빠르게 볶아 풍미를 잡고, 대파·양파·당근·양배추·청양고추를 아삭하게 살린 뒤 고춧가루·고추장·다진마늘·물엿·미림으로 매콤달콤한 양념을 입힌 한국식 제육볶음 레시피입니다. 1분요리 뚝딱이형 특유의 깔끔한 편집으로 30분 안에 완성할 수 있습니다.
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Cost Breakdown
Critical Success Points
- • 고기를 간장·설탕과 함께 센 불에서 물기가 날아갈 때까지 볶는다
- • 채소는 양파가 투명해지기 직전까지만 볶아 식감과 맛을 유지한다
- • 양념을 넣고 너무 오래 끓이지 않아 물이 빠져 나가 맛이 묽어지지 않게 한다
Safety Warnings
- • 팬에 기름을 넣을 때 불이 강하니 화상을 입지 않도록 주의한다
- • 칼 사용 시 손가락을 보호한다
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포개 치킨 (전통 한국식 저유 튀김 치킨)
식용유 없이 소 허파 지방(콩팥기름)만으로 바삭하고 고소한 전통 한국 치킨 ‘포개’를 만들어요. 프라이팬 하나와 뚜껑만 있으면 10분 안에 완성됩니다.
Busan-Style Pork and Shrimp Noodle Soup
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Korean Chewy Potato Mushroom Dumplings (Gamja Mushroom Tteok)
These adorable, chewy potato dumplings shaped like mushrooms are a fun and satisfying Korean-inspired snack or side dish. Made from mashed potatoes and potato starch, they're boiled, then tossed in a savory, garlicky soy sauce with a hint of chili. Perfect for potato lovers and fans of chewy textures!