24 Hour Korean Ramen Store
24 Hour Korean Ramen Store is a easy Korean recipe that serves 1. 620 calories per serving. Recipe by SoySauceStories on YouTube.
Prep: 10 min | Cook: 7 min | Total: 22 min
Cost: $30.96 total, $30.96 per serving
Ingredients
- 1 pack Kimchi Shin Ramyun (instant noodle block with flavor packet)
- 100 g Beef Slices (thinly sliced, preferably ribeye or sirloin)
- 1 pcs Egg (large, room temperature)
- 1 slice Cheese Slice (American or processed cheese, meltable)
- 2 pcs Fish Cake (pre‑sliced, Korean style (ebi‑myeon))
- 1/4 pcs Onion (medium, finely chopped)
- 1/4 pcs Carrot (medium, julienned)
- 2 tbsp Corn Kernels (canned or frozen, drained)
- 1/4 cup Cabbage (shredded, fresh)
- 2 tbsp Diced Ham (pre‑cooked, cut into small cubes)
- 1/4 cup Bean Sprouts (rinsed and drained)
- 2 cup Water (for cooking noodles)
Instructions
Gather Ingredients & Equipment
Lay out the tin foil bowl, tongs, spoon, cutting board, and knife. Pull out all pre‑measured ingredients so everything is within arm’s reach.
Time: PT2M
Prep Toppings
On the cutting board, finely chop the onion, julienne the carrot, shred the cabbage, and slice the beef thinly if not already sliced. Drain the corn and bean sprouts.
Time: PT5M
Arrange Toppings in the Bowl
Place the chopped onion, carrot, corn, cabbage, bean sprouts, fish cake pieces, diced ham, and beef slices into the tin foil bowl. Spread them evenly.
Time: PT2M
Add Noodles and Flavor Packet
Break the Kimchi Shin Ramyun block in half (optional) and place it on top of the toppings. Open the flavor packet and sprinkle the contents over the noodles.
Time: PT1M
Cook the Ramen
Place the foil bowl on the stove over medium‑high heat. Pour 2 cups of water into the bowl, covering the noodles. Cover loosely with a lid or another foil sheet and let it simmer for 5 minutes.
Time: PT5M
Temperature: Medium‑high heat
Stir and Add Egg & Cheese
When 4 minutes have passed, use the tongs to gently stir the contents, distributing the toppings. Crack the egg directly into the bowl, then place the cheese slice on top. Cover again and let cook for another 1 minute until the egg sets and the cheese melts.
Time: PT2M
Temperature: Medium‑high heat
Finish & Serve
Turn off the heat. Give the ramen one final gentle stir, then transfer the bowl to a heat‑proof plate if desired. Enjoy immediately with a cold mango‑flavored Korean ice drink.
Time: PT1M
Nutrition Facts
- Calories
- 620
- Protein
- 28 g
- Carbohydrates
- 78 g
- Fat
- 22 g
- Fiber
- 4 g
Dietary info: Contains meat, Contains dairy, Contains soy, Gluten
Allergens: Egg, Dairy, Wheat, Soy
Ingredient Substitutions
- Instead of Kimchi Shin Ramyun: any spicy Korean instant noodle, Japanese ramen packet
- Instead of Beef Slices: chicken breast strips, tofu cubes
- Instead of Egg: soft boiled egg, silken tofu
- Instead of Cheese Slice: shredded mozzarella, cheddar slice
- Instead of Fish Cake: cooked shrimp, firm white fish fillet
- Instead of Onion: shallots, green onion
- Instead of Carrot: daikon radish, sweet potato
- Instead of Corn Kernels: peas, edamame
- Instead of Cabbage: bok choy, napa cabbage
- Instead of Diced Ham: turkey ham, cooked bacon bits
- Instead of Bean Sprouts: broccoli slaw, snow peas
Equipment Needed
- Tin Foil Bowl
- Stove
- Tongs
- Stirring Spoon
- Cutting Board
- Chef’s Knife
- Measuring Cup (optional)
Critical Steps — Do Not Skip
- Cooking time of 5 minutes is essential; over‑cooking makes noodles mushy.
- Adding the egg and cheese in the last minute ensures a soft poached egg and melted cheese without over‑cooking.
Chef Tips from the Video
- A dash of toasted sesame oil added after cooking brightens the flavor.
- Use a high‑quality processed cheese slice; it melts smoother and adds a richer creaminess.
- For extra umami, crumble a small piece of dried seaweed (gim) on top before serving.
Troubleshooting
Noodles are too soft or mushy.
Reduce cooking time to 4 minutes or use slightly less water so the noodles finish cooking just as the broth thickens.
Broth is too salty.
Add a splash of water or a small amount of unsalted broth to dilute; avoid adding extra soy sauce.
Toppings are still cold when noodles are done.
Stir the bowl halfway through cooking to distribute heat, or pre‑sauté the beef and ham briefly before adding.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day. Reheat gently on the stove or microwave.
Freezer: Not recommended; texture of noodles degrades.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑chop all vegetables and store them in a sealed container in the fridge.
- Slice the beef and keep it in a zip‑top bag with a splash of soy sauce for extra flavor.
- Measure out water and keep the flavor packet ready for a faster assembly.
Frequently Asked Questions
What is the cultural significance and history of Kimchi Shin Ramyun in Korean cuisine?
Kimchi Shin Ramyun is a modern twist on traditional Korean instant noodles, combining the classic spicy broth with kimchi flavor. It reflects Korea’s love for quick, comfort food that still delivers bold, fermented tastes, and has become a staple for students and busy workers.
What are the traditional regional variations of kimchi‑flavored ramen in Korean cuisine?
In Korea, kimchi ramen can vary by region: the south often adds gochujang (red pepper paste) and seafood, while the north may use milder kimchi and more beef broth. Some versions incorporate perilla leaves or toasted sesame seeds for extra aroma.
How is Kimchi Shin Ramyun traditionally served in Korean street food stalls?
Street stalls typically serve the noodles in a metal or foil bowl, topped with sliced beef, a soft‑boiled egg, and assorted vegetables like bean sprouts and cabbage. The broth is poured over the hot toppings, and diners stir everything together before eating.
What occasions or celebrations is Kimchi Shin Ramyun associated with in Korean culture?
While not a formal celebratory dish, Kimchi Shin Ramyun is popular during late‑night study sessions, after‑work meals, and as a comfort food during rainy days. It’s also a favorite at university dorms and quick‑service eateries.
What makes Kimchi Shin Ramyun special or unique in Korean instant noodle cuisine?
The kimchi flavor adds fermented tanginess and depth that standard spicy ramen lacks. Combined with the chewy texture of Shin Ramyun noodles, it creates a balanced heat‑and‑sour profile that feels both familiar and elevated.
What are the most common mistakes to avoid when making Kimchi Shin Ramyun with beef, egg, and cheese?
Common errors include over‑cooking the noodles, which makes them mushy, and adding the egg too early, causing it to become hard. Also, neglecting to stir the broth can leave the cheese unmelted and the toppings unevenly heated.
Why does this recipe add the cheese slice at the end instead of mixing it in from the start?
Adding cheese in the final minute allows it to melt gently without separating, creating a creamy coating that blends with the spicy broth. If added too early, the cheese can become rubbery and lose its smooth texture.
Can I make this Kimchi Shin Ramyun ahead of time and how should I store it?
Yes, you can prepare the toppings and keep the cooked noodles in the refrigerator for up to 24 hours. Reheat in the same foil bowl on the stove, adding a splash of water to revive the broth, then add fresh cheese and egg just before serving.
What texture and appearance should I look for when the ramen is done cooking?
The noodles should be firm‑to‑the‑bite (al dente) with a slightly glossy surface. The broth should be a deep reddish‑orange, and the cheese should be fully melted, creating a creamy swirl. The egg white should be set while the yolk remains soft.
What does the YouTube channel SoySauceStories specialize in?
The YouTube channel SoySauceStories focuses on exploring Asian street food concepts, quick‑cook meals, and creative ways to elevate instant‑noodle dishes with fresh toppings and unique flavor pairings.
How does the YouTube channel SoySauceStories' approach to Korean instant‑noodle cooking differ from other cooking channels?
SoySauceStories emphasizes hands‑on, in‑store cooking experiences, showing viewers how to assemble and cook ramen directly at the vendor’s station. The channel highlights real‑time ingredient selection, interactive toppings, and cultural context, unlike many channels that simply re‑heat packets at home.
Last updated: August 30, 2026
