24 Hour Korean Ramen Store

Ingredients

• 1 pack Kimchi Shin Ramyun (instant noodle block with flavor packet)
• 100 g Beef Slices (thinly sliced, preferably ribeye or sirloin)
• 1 pcs Egg (large, room temperature)
• 1 slice Cheese Slice (American or processed cheese, meltable)
• 2 pcs Fish Cake (pre‑sliced, Korean style (ebi‑myeon))
• 1/4 pcs Onion (medium, finely chopped)
• 1/4 pcs Carrot (medium, julienned)
• 2 tbsp Corn Kernels (canned or frozen, drained)
• 1/4 cup Cabbage (shredded, fresh)
• 2 tbsp Diced Ham (pre‑cooked, cut into small cubes)
• 1/4 cup Bean Sprouts (rinsed and drained)
• 2 cup Water (for cooking noodles)

Instructions

1. Gather Ingredients & Equipment

   Lay out the tin foil bowl, tongs, spoon, cutting board, and knife. Pull out all pre‑measured ingredients so everything is within arm’s reach.

   Time: PT2M

2. Prep Toppings

   On the cutting board, finely chop the onion, julienne the carrot, shred the cabbage, and slice the beef thinly if not already sliced. Drain the corn and bean sprouts.

   Time: PT5M

3. Arrange Toppings in the Bowl

   Place the chopped onion, carrot, corn, cabbage, bean sprouts, fish cake pieces, diced ham, and beef slices into the tin foil bowl. Spread them evenly.

   Time: PT2M

4. Add Noodles and Flavor Packet

   Break the Kimchi Shin Ramyun block in half (optional) and place it on top of the toppings. Open the flavor packet and sprinkle the contents over the noodles.

   Time: PT1M

5. Cook the Ramen

   Place the foil bowl on the stove over medium‑high heat. Pour 2 cups of water into the bowl, covering the noodles. Cover loosely with a lid or another foil sheet and let it simmer for 5 minutes.

   Time: PT5M

   Temperature: Medium‑high heat

6. Stir and Add Egg & Cheese

   When 4 minutes have passed, use the tongs to gently stir the contents, distributing the toppings. Crack the egg directly into the bowl, then place the cheese slice on top. Cover again and let cook for another 1 minute until the egg sets and the cheese melts.

   Time: PT2M

   Temperature: Medium‑high heat

7. Finish & Serve

   Turn off the heat. Give the ramen one final gentle stir, then transfer the bowl to a heat‑proof plate if desired. Enjoy immediately with a cold mango‑flavored Korean ice drink.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

28 g

Carbohydrates

78 g

Fat

22 g

Fiber

4 g