Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Paneer Makhani Biryani (Sanjyot Keer Style, Upgraded Version)

A rich, festive vegetarian biryani featuring layers of aromatic basmati rice, golden paneer cubes, creamy makhani gravy, homemade birista (fried onions), and classic biryani spices, all cooked together on dum for maximum flavor. This is an upgraded, simplified version of Sanjyot Keer's popular recipe, perfect for special occasions or family gatherings.

IntermediateIndianServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 22m
Prep
1h 48m
Cook
23m
Cleanup
3h 33m
Total

Cost Breakdown

$22.90
Total cost
$3.82
Per serving

Critical Success Points

  • Washing and soaking the rice properly for long, separate grains.
  • Frying onions to the correct golden color without burning.
  • Simmering and blending makhani gravy until smooth.
  • Cooking rice only 90% before layering.
  • Dum cooking with proper sealing and resting for 15 minutes after cooking.

Safety Warnings

  • Be careful when blending hot liquids; let them cool to avoid pressure build-up.
  • Use caution when frying onions to avoid oil splatters.
  • Handle hot pots and steam with care during dum cooking.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Légume Korma

Légume Korma

Un korma de légumes crémeux aux épices indiennes, agrémenté de noix de cajou grillées et d'une sauce onctueuse au lait. Idéal pour un dîner végétarien savoureux et réconfortant.

1 hr 16 min
Serves 4
$6
3 views
IndianMediumFrench
Chili Garlic Tawa Chicken & Pulao

Chili Garlic Tawa Chicken & Pulao

A vibrant Indian‑style tawa chicken packed with garlic, green chilies, fresh mint and coriander, served with a nutty green‑chili chutney and fragrant basmati rice. The dish balances heat, tanginess, and herbaceous freshness for a satisfying main course.

1 hr 10 min
Serves 4
$12
1 views
IndianMedium
Instant Pot Masoor-Moong Dal & Rice (Indian Lentils & Rice, One-Pot, 13-Minute Method)

Instant Pot Masoor-Moong Dal & Rice (Indian Lentils & Rice, One-Pot, 13-Minute Method)

A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong dal) and rice, cooked together in the Instant Pot with aromatic spices and a simple onion-garlic tadka. Perfect for busy days—fresh, hot, and ready in under 30 minutes.

35 min
Serves 4
$3
8 views
IndianEasy
दुनिया का सबसे छोटा डोसा (AI फ़ूड कैप्सूल)

दुनिया का सबसे छोटा डोसा (AI फ़ूड कैप्सूल)

AI‑जनरेटेड फ़ूड कैप्सूल का उपयोग करके बनाया गया सबसे छोटा डोसा। सिर्फ 30 ml दोसा बैटर और थोड़ा तेल से तवे पर डालें, 30‑से‑45 सेकंड में तैयार हो जाता है। वीडियो कंटेंट क्रिएटरों के लिए तेज़, आकर्षक और वायरल शॉर्ट‑वीडियो बनाने की पूरी प्रक्रिया।

10 min
Serves 1
$1
6 views
IndianEasyHindi
The Freezer Hack That's Changing My Life

The Freezer Hack That's Changing My Life

A quick, protein‑packed Indian‑style dinner made by pairing a homemade Indian flavor bomb base with chickpeas, spinach, and fragrant spices. Ready in about 20 minutes once the flavor bomb is prepared and frozen for future meals.

1 hr 19 min
Serves 4
$33
8 views
IndianMedium
Indian Pumpkin Curry

Indian Pumpkin Curry

A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.

1 hr 10 min
Serves 4
$4
2 views
IndianEasy