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Juicy butter steak with ultra crispy fries
Learn how to prepare a perfectly tender steak, basted with butter, accompanied by ultra crispy homemade fries thanks to a double fry. This detailed recipe guides you step by step, from cutting the potatoes to the final seasoning, for a result worthy of a French bistro.
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Cost Breakdown
Critical Success Points
- • Prepare the potatoes
- • Season the steaks
- • Heat the oil for the first fry
- • First fry of the potatoes
- • Heat the pan for the steaks
- • Cook the first side of the steak
- • Baste the steaks with butter
- • Heat the oil for the second fry
- • Second fry of the fries
- • Season the fries
Safety Warnings
- • The very hot oil can splatter: use tongs or a slotted spoon and wear kitchen gloves.
- • Never leave the oil unattended.
- • Keep children and pets away from the frying area.
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