Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Log de coco-ananas
Un élégant log de dessert à base de dacquoise coco, mousse à la noix de coco, insert d’ananas parfumé au citron vert, rhum et agar‑agar, décoré de meringue française colorée. Idéal pour un repas de fête ou un brunch gourmand.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Montage des blancs en neige très fermes
- • Cuisson de la dacquoise (180 °C, 15 min)
- • Activation de l’agar‑agar (ébullition)
- • Atteindre 121 °C pour le sirop de meringue italienne
- • Congélation du log (4‑5 h)
- • Cuisson lente de la meringue française (100 °C, 2 h)
Safety Warnings
- • Le sirop pour meringue atteint 121 °C – manipuler avec précaution et utiliser un thermomètre.
- • L’agar‑agar doit bouillir pour activer son pouvoir gélifiant.
- • Utiliser le chalumeau loin des matières inflammables.
- • Manipuler les couteaux chauds avec des gants de protection.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zucchini and Dark Chocolate Brownie
A moist and indulgent brownie, butter-free and reduced in sugar, where zucchini adds moisture and lightness. Coated with dark chocolate, toasted hazelnuts and cacao nibs for an irresistible crunch.
Kiko Sneakers Cake with Chocolate Caramel Glaze
An indulgent cake made with Sneakers-type cereal, moist and flavorful, covered with a shiny chocolate‑caramel glaze. Perfect for snacks or parties...
Duck Leg Confit with Sarladaise Potatoes
A traditional French dish of duck legs slowly confit in their own fat, served with crispy garlic and parsley Sarladaise potatoes. Ideal for holiday celebrations or a comforting dinner.
Ch'ti-Style Lamb Burger with Potato Rosti
A hearty burger made with shredded lamb, crispy small potato cakes (rosti), topped with sautéed mushrooms, arugula, spring onions and Basque sheep cheese, all on a soft bun and finished with a touch of wholegrain mustard.
Coconut‑Pineapple Log
An elegant dessert log made of coconut dacquoise, coconut mousse, pineapple insert flavored with lime, rum and agar‑agar, decorated with colored French meringue. Ideal for a festive meal or a gourmet brunch.
Express dessert with skir and nectarines
A quick, protein‑rich and indulgent dessert made with organic skir, caramelized nectarines, speculoos crumble and pistachios, brightened with lime zest and a drizzle of fruity olive oil.