Cost Breakdown

Critical Success Points

• • Soak black chickpeas and chilies thoroughly for proper texture.
• • Grind kebab mixture coarsely, not to a paste.
• • Do not add extra binders; use only water as needed.
• • Cook chili mixture for dip in a ventilated area to avoid irritation.
• • Roast kebabs gently; they are delicate and can break if handled roughly.

Safety Warnings

• • Chili fumes can cause sneezing and eye irritation; use exhaust fan and avoid inhaling steam.
• • Be careful when flipping kebabs in hot oil to prevent burns.
• • Check asafoetida label for gluten if you are sensitive.