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Kolkata Puchka (Pani Puri) with Aloo Makha and Churmur
A step‑by‑step recreation of Kolkata’s iconic street snack – crisp hollow puris filled with a spicy‑sour potato‑pea mixture (Aloo Makha) and dunked in tangy tamarind‑chili water (Tetul Jol). Includes homemade bhaja masala, mint paste, and optional churmur topping. Perfect for a fun appetizer or snack at home.
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Cost Breakdown
Critical Success Points
- • Soaking and straining tamarind pulp
- • Roasting cumin seeds and other spices until dark brown
- • Balancing sour, salty, and spicy flavors in the water
- • Chilling the water for at least 3‑4 hours
- • Ensuring the potato mixture is well‑seasoned and not too wet
Safety Warnings
- • Handle hot chilies with gloves to avoid skin irritation
- • Beware of hot oil or boiling water when roasting spices and boiling chilies
- • Puris are fragile; handle gently to avoid breakage
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मिश्रित सब्ज़ी अचार (लेमन, गाजर, खीरा) का आसान रेसिपी
यह रेसिपी तेज़, स्वादिष्ट और टिकाऊ मिश्रित सब्ज़ी अचार बनाती है जिसमें गाजर, खीरा, नींबू, अदरक और हरी मिर्च शामिल हैं। सरसों के तेल में साबुत मसालों का तड़का, हल्दी, लाल मिर्च पाउडर, नमक, काला नमक, सिट्रिक एसिड और हल्की मिठास के लिए चीनी मिलाकर अचार को एक दिन में तैयार किया जाता है और फिर कई दिनों तक फ्रिज में रख कर खाया जा सकता है।