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Spicy Indian-Style Fried Chicken
A quick, flavor‑packed Indian chicken recipe from Get Curried. Tender chicken pieces are marinated in a blend of red chili, cumin, garam masala, fresh coriander and kasuri methi, then pan‑fried in olive oil and ghee for a crispy, spicy finish. Perfect for a weeknight dinner or a weekend treat.
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Critical Success Points
- • Ensuring the chicken is fully coated with the spice paste before cooking.
- • Maintaining medium‑high heat so the spices toast without burning.
- • Checking internal temperature (165°F) to guarantee safety.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination.
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