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Tomato Rice (One-Pot Pressure Cooker)
A quick, fragrant one‑pot tomato rice cooked in a pressure cooker. Perfect for students, bachelors, or anyone craving a tasty Indian‑style rice dish with minimal cleanup.
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Cost Breakdown
Critical Success Points
- • Soak the rice for 30 minutes to ensure even cooking
- • Sauté onions until translucent – undercooked onions give a raw taste
- • Cook for exactly one whistle; over‑cooking makes the rice mushy
Safety Warnings
- • Hot oil can splatter – keep a lid nearby when sautéing
- • Release pressure from the cooker according to manufacturer’s instructions to avoid steam burns
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