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A low‑carb, Indian‑inspired omelette packed with broccoli, aromatic spices and fresh coriander. Perfect for a hearty keto breakfast or a light dinner, this 12‑inch skillet omelette is fluffy on the inside and lightly crisp on the outside.
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Similar recipes converted from YouTube cooking videos

A quick, kid‑friendly Indian breakfast where a soft roti is dipped in a spiced egg mixture, pan‑fried to golden perfection, and finished with a dash of ketchup. Ready in under 30 minutes, this egg‑stuffed flatbread is perfect for busy mornings. Also known as parota.

A creamy butter chicken flavored with Indian spices, served with fragrant basmati rice. This version for 15 servings follows the steps from Oum Arwa's video, including the marination, slow cooking, and the silky finish with butter and cream.

A flavorful Indian dry egg curry cooked on a tawa (skillet). The dish features a richly spiced paste made from roasted garlic, coriander, coconut and chilies, combined with fried boiled eggs and finished with ghee and fresh cilantro. Perfect served with laccha paratha or any Indian flatbread.

A quick, flavorful South Indian upma made with semolina, vegetables, and aromatic spices. Perfect for breakfast, brunch, or a light dinner, this recipe captures the taste of restaurant‑style upma with simple home‑cooked ingredients.

A fragrant, fluffy chicken dum biryani made with marinated chicken, partially cooked basmati rice, ghee, and saffron milk. Perfect for parties or a special family dinner, this recipe walks you through marinating, cooking, layering, and the final dum step for a restaurant‑style result.

A fast, flavorful way to transform leftover chapatis into a spiced egg stir‑fry. Inspired by a home‑style South Indian snack, this dish combines aromatic mustard‑cumin tempering, onions, tomatoes, and two eggs, all tossed with bite‑size chapati pieces. Ready in under 30 minutes, it’s perfect for breakfast or a hearty snack. Also known as parota.