Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Upma (Semolina Savory Breakfast)
A quick, flavorful South Indian upma made with semolina, vegetables, and aromatic spices. Perfect for breakfast, brunch, or a light dinner, this recipe captures the taste of restaurant‑style upma with simple home‑cooked ingredients.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Tempering the spices until aromatic
- • Adding semolina gradually while stirring to prevent lumps
- • Cooking on low heat after covering to allow the upma to steam and become fluffy
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Do not leave the pan unattended while the water is boiling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Indian Split Peas
A vegetarian dish with Indian flavors, based on split peas, spices, coconut milk and fresh coriander. Simple to prepare, comforting and perfect for lunch or dinner.
Healthy Veggie Paratha (Chilli Paneer Paratha) (parota)
A guilt‑free Indian flatbread packed with mixed vegetables and paneer, using minimal flour and a light brush of ghee/butter after cooking. Perfect for breakfast or a snack, this paratha stays fluffy, flavorful, and nutritious. Also known as parota.
Quick Butter Chicken
A fast, creamy butter chicken inspired by Indian flavors. Marinated chicken pieces are quickly cooked, then simmered in a spiced tomato‑cream sauce. Ready in under 45 minutes, perfect for a weeknight dinner.
Coconut Laddoo (Milkmade)
A quick, two‑ingredient Indian sweet made with desiccated coconut and Nestlé Milkmade condensed milk powder. The laddus are toasted, flavored with cardamom, rolled while warm and coated in extra coconut for a melt‑in‑your‑mouth treat. Ready in under 25 minutes and perfect for festivals or a simple dessert.
Chicken Bhuna Masala
A flavorful Indian chicken bhuna masala made with bone‑in chicken, aromatic spices, yogurt, and ghee. The dish is cooked using the bhuna technique – frying the spices and chicken to lock in juices, resulting in a rich, slightly dry gravy perfect with rice or naan.
Quick & Easy Carrot Halwa (Gajar Ka Halwa) with Vanilla Ice Cream
A fast, light version of classic Indian carrot halwa made in a pressure cooker without grating the carrots. Coarsely chopped carrots cook with ghee and full‑fat milk, then are reduced to a silky, sweet dessert. Finished with toasted almonds, cashews, raisins, a pinch of cardamom and served hot alongside vanilla ice cream.