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Upma (Semolina Savory Breakfast)
A quick, flavorful South Indian upma made with semolina, vegetables, and aromatic spices. Perfect for breakfast, brunch, or a light dinner, this recipe captures the taste of restaurant‑style upma with simple home‑cooked ingredients.
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Cost Breakdown
Critical Success Points
- • Tempering the spices until aromatic
- • Adding semolina gradually while stirring to prevent lumps
- • Cooking on low heat after covering to allow the upma to steam and become fluffy
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Do not leave the pan unattended while the water is boiling.
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