My Last Keto Pizza Recipe The BEST Low Carb Pizza 🍕

Ingredients

• 4 large Egg Whites (separated from yolks, room temperature)
• 0.5 cup Provolone Mozzarella Cheese Blend (shredded; mix of provolone and mozzarella)
• 0.5 cup Almond Flour (fine almond flour)
• 2 tablespoons Pork Rinds (unsalted, crushed)
• 2 tablespoons Oil or Butter (enough to coat the pan)
• 1 sheet Parchment Paper (cut to fit a 9‑inch cake pan)
• 0.5 cup Shredded Mozzarella Cheese (topping) (optional, extra cheese for topping)
• 4 slices Ham Slices (pre‑cooked, cut into bite‑size pieces)
• 8 slices Pepperoni Slices (half pre‑cooked for crispness, half raw)
• 1 teaspoon Italian Seasoning (sprinkled on top before final bake)

Instructions

1. Whip Egg Whites

   Place the 4 egg whites in a clean mixing bowl and whisk with a hand whisk or electric mixer until stiff peaks form.

   Time: PT5M

2. Process Cheese

   Add the 0.5 cup provolone mozzarella blend to the food processor and pulse 4‑5 bursts until it resembles a fine grated cheese.

   Time: PT2M

3. Add Almond Flour

   Add 0.5 cup almond flour to the processor and pulse a couple of times, just until combined.

   Time: PT1M

4. Add Pork Rinds

   Add 2 tbsp crushed pork rinds and pulse briefly to incorporate.

   Time: PT30S

5. Fold Wet and Dry Ingredients

   Gently fold the cheese‑flour mixture into the whipped egg whites until the mixture is uniform and no white streaks remain.

   Time: PT3M

6. Prepare Pan

   Grease a 9‑inch cake pan with oil or butter, then line the bottom with parchment paper, pressing it into the corners.

   Time: PT2M

7. Transfer Dough

   Dump the dough into the prepared pan, gently spread with a spatula, and smooth the edges without pressing down hard.

   Time: PT2M

8. First Bake

   Place the pan in a pre‑heated oven and bake at 350°F for 15 minutes.

   Time: PT15M

   Temperature: 350°F

9. Flip Crust

   Remove the pan, flip the crust while keeping the parchment paper attached, and return to the oven for another 10 minutes at 350°F.

   Time: PT10M

   Temperature: 350°F

10. Cool Slightly & Remove Parchment

    Take the crust out, let it cool 1 minute, then lift it from the pan and peel off the parchment paper.

    Time: PT1M

11. Add Toppings

    Place the crust back on the parchment, spread a light layer of sauce (optional), sprinkle a thin coat of shredded mozzarella, add ham and pre‑cooked pepperoni, then top with more cheese and a pinch of Italian seasoning.

    Time: PT5M

12. Final Bake

    Return the topped pizza to the oven and bake until the cheese bubbles and turns golden, about 6 minutes.

    Time: PT6M

    Temperature: 350°F

13. Finish & Serve

    Remove from oven, flip the crust onto the toppings, press lightly, cover with a second piece of parchment, flip onto the counter, give a quick spin, then lift the tray to reveal the pizza.

    Time: PT2M

Nutrition Facts

Calories

400

Protein

20g

Carbohydrates

4g net

Fat

30g

Fiber

2g