This Cloud Crust is my son's new fav! He told me I should open a restaurant 🤣

Ingredients

• 2 pieces Large Eggs (room temperature)
• 2 ounce Cream Cheese (softened)
• 0.25 cup Parmesan Cheese (freshly grated)
• 1 teaspoon Italian Seasoning (store‑bought blend)
• 0.5 teaspoon Salt (fine sea salt)
• 0.5 cup Sugar‑Free Pizza Sauce (store‑bought or homemade low‑carb version)
• 1 cup Shredded Mozzarella Cheese (full‑fat)
• 10 slices Pepperoni Slices (full‑fat, no added sugar)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat.

   Time: PT5M

   Temperature: 425°F

2. Combine Wet Ingredients

   In a mixing bowl, add the softened cream cheese and the two large eggs. Whisk until the mixture is smooth and fully incorporated.

   Time: PT3M

3. Add Flavorings

   Stir in the grated Parmesan, Italian seasoning, and salt. Mix just until combined; do not over‑mix.

   Time: PT2M

4. Shape the Crusts

   Line the baking sheet with parchment paper. Spoon the batter onto the sheet and spread into two circles about 6 inches in diameter, leaving a small border.

   Time: PT2M

5. First Bake – Cloud Crust

   Place the sheet in the oven and bake for 12 minutes, or until the crust is golden‑brown and set.

   Time: PT12M

   Temperature: 425°F

6. Add Toppings

   Remove the crusts, spread ¼ cup of sugar‑free pizza sauce on each, sprinkle shredded mozzarella evenly, and top with pepperoni slices.

   Time: PT3M

7. Second Bake – Melt Cheese

   Return the topped crusts to the oven and bake for an additional 8 minutes, or until the cheese is melted, bubbly, and lightly browned.

   Time: PT8M

   Temperature: 425°F

8. Cool and Serve

   Allow the pizzas to cool for 5 minutes, then slice with a pizza cutter and serve.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

4g

Fat

25g

Fiber

1g